Coffee brings out the flavor of chocolate even more, so adding a teaspoon to your drink will make it extra chocolatey! Even if you don’t like the flavor of coffee, I still highly recommend adding espresso powder to your hot chocolate. That said, here are some fantastic ways you can dress up and add more flavor to hot chocolate: The possibilities are endless! You can practically add any topping you can think of, and it will still taste amazing. Hot chocolate is so versatile and easy to customize. Sure, it tastes great as it is, but when I’m feeling nostalgic, I like my hot chocolate loaded with toppings. What I love about hot chocolate are the many ways you can make it even more indulgent. This recipe is extra special because it’s a combination of both melted chocolate and cocoa powder! Variations and Additions However, it’s perfectly acceptable to call the beverage either way, no matter what you used to make it. While they do taste alike, they’re technically different, in that hot chocolate is made with melted real chocolate, while hot cocoa is made with cocoa powder. What Makes Hot Chocolate and Hot Cocoa Different For a dairy-free hot chocolate that’s still super-rich and creamy, use coconut or almond milk.You can even take it a step further by using a blend of milk and cream or half-and-half. For extra richness and creaminess, use milk instead of water.It’s easier to just add more sugar after. Milk chocolate tends to be overly sweet, so unless that’s how you want your cocoa, stick to dark or semi-sweet chocolate.Obviously, you’ll use Ghirardelli for this recipe, but other brands such as Barry Callebaut, Trader Joe’s, and Scharffen Berger are perfect for hot chocolate, too. That said, you’ll want to stick to real, high-quality chocolate and cocoa powder. The quality of your drink highly depends on the ingredients you use.But, if you want a richer drink, use milk instead. Because you’ll use a cocoa packet, water will do. Break it into pieces or chop it finely for easier melting. That intense flavor makes hot chocolate so decadent. Any kind will do, but I suggest sticking to dark chocolate. You can also use unsweetened cocoa powder, but don’t forget to add a sweetener such as sugar or maple syrup. It’s high-quality, but it’s not as expensive as other brands.Īnd the result I get from using both its cocoa mix and chocolate? A mind-blowingly amazing hot chocolate! Ingredients When it comes to chocolate brands for cooking, I always rely on Ghirardelli. The love child of hot chocolate and cocoa, this delicious, lip-smacking drink is the perfect way to start and end a cold day. One sip of this drink will make you feel all warm and fuzzy inside! It’s literally chocolate you can drink.įeeling a bit under the weather? Ghirardelli hot chocolate will make it all better! Ghirardelli Hot Chocolate Recipe With a combination of cocoa powder and real chocolate, this hot chocolate is seriously rich and indulgent. I take my cocoa game seriously, which is why I always stick to this recipe whenever my taste buds start to yearn.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |